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                Table of Contents
 1              Food Science in Process Design
 2              Principles of Food Process Design
 3              Computer Aided Process Design
 4              Heating Processes
 5              Refrigeration and Freezing
 6              Evaporation
 7              Dehydration
 8              Thermal Processing of Foods
 9              Mass Transfer Processes
10             Membrane Separation Processes
                 Appendices
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