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   CRC Press   Amazon
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               Table of Contents
  1           Introduction
  2           Transport Phenomena and Operations
  3           Thermodynamics and Kinetics
  4           Overview of Food Processing Technology
  5           Engineering Properties of Foods
  6           Fluid Flow Operations
  7           Mechanical Processing Operations
  8           Heat Transfer Operations
  9           Thermal Process Operations
10           Evaporation Operations
11           Drying Operations
12           Refrigeration and Freezing
13           Mass Transfer Operations
14           Noval Processing Operations
15           Elements of Food Packaging Operations
16           Spreadsheet Applications
17           Appendix
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